Friday, November 16, 2007
Apple Pie Glaze
To add a little special touch to apple pie, glaze the top crust. Simply mix some powdered sugar and water to make a thick glaze and coat the crust with it as soon as the pie comes out of the oven. As the pie cools the glaze will harden and add a delightful sweetness to your yummy pie.
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1 comment:
I tasted this pie and it was VERY good.
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